3. Investigación

URI permanente para esta comunidadhttps://hdl.handle.net/20.500.12640/4065

Esta colección reúne las contribuciones de acceso abierto realizadas por los docentes e investigadores de la Universidad ESAN, publicadas en fuentes académicas externas. Los trabajos aquí incluidos abarcan una amplia gama de temas de relevancia académica y profesional, y están orientados a fortalecer el conocimiento y el impacto de la investigación en diversas disciplinas. Estos estudios están disponibles para el público en general, promoviendo la difusión y el intercambio de conocimientos en beneficio de la comunidad académica y de la sociedad.

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Filtros

2019 - 201912020 - 20222

Ajustes

Autor: search.filters.author.Del Carpio Gallegos, Javier FernandoTema: search.filters.subject.Absorptive capacity

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Mostrando 1 - 3 de 3
  • Miniatura
    ÍtemAcceso Abierto
    Impact of open innovation in Peruvian food firms
    (Universidad del Valle, 2022-02-01) Del Carpio Gallegos, Javier Fernando
    Food firms are an important part of Latin American economies, and they face an increasingly competitive context due to their customers’ demands. For this reason, the main objective of this study is to empirically verify how inbound open innovation and absorptive capacity have a positive influence on technological innovations in Peruvian food firms. A model was designed that shows the relationship between the constructs, and it is based on a sample of 111 food firms that participated in the third national innovation survey of the manufacturing industry and knowledge-intensive service firms carried out in 2018. The present study contributes to the literature in the following two ways: First, it contributes to the research of the food industry, which is an industry representative of low-tech intensity industries that lack research; second, it aims to deepen the knowledge about the positive influence of open innovation and absorptive capacity on food firms’ technological innovation capability. As a result, this study has empirically verified how the implementation of inbound open innovation and absorptive capacity improve the technological innovation capability of Peruvian food firms.
  • Miniatura
    ÍtemAcceso Abierto
    Impact of absorptive capacity and ambidexterity on innovation
    (Universidad Autónoma del Caribe, 2021-04-30) Del Carpio Gallegos, Javier Fernando; Miralles, Francesc; Soria Gomez, Eduardo Javier
    This study attempts to design an approach showing how absorptive capacity and ambidexterity are related to technological innovation in Peruvian manufacturing firms. A structural equation model is proposed. The sample is made up of 783 manufacturing firms. It was found that although Peruvian manufacturing firms invest little money in research and development, they are capable of developing dynamic capabilities, such as absorptive capacity and ambidexterity in order to better carry out technological innovation.
  • Miniatura
    ÍtemAcceso Abierto
    Analyzing technological innovation in low and medium-low tech peruvian manufacturing companies
    (Universidad Nacional Autónoma de México, 2019-06-13) Del Carpio Gallegos, Javier Fernando; Miralles, Francesc
    Greater attention should be given to low- and medium-low- tech companies in emerging countries because they contribute a significant share of GDP and employment in their economies. However, innovation practices of these companies have not taken yet the attention of innovation scholars. This article proposes a model to study how absorptive capacity, perceived impact of information sources and expenditure in acquisition of technology are associated with technological innovation practices in Peruvian low- and medium-low-tech manufacturing companies. A sample of 856 manufacturing companies of low- and medium-low- tech was obtained from the first National Survey of Innovation in the Manufacturing Industry carried out in 2012. A SEM model is proposed and has been analyzed using a partial least squares approach. Our study reveals that absorptive capacity is associated to improve technological innovation, that perceived impact of information sources are important for absorptive capacity and that greater importance should be given to the acquisition of technology: machinery, hardware and software.