Escuela de negocios
URI permanente para esta comunidadhttps://hdl.handle.net/20.500.12640/4148
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Ítem Acceso Abierto Operations proposal plan prepared for Irving – Las Colinas Chamber of Commerce Innovation Awards(Universidad ESAN, 2022) Absi Chávez, Mariagraciela Karina; Villavicencio Mendoza, Diego AntonioEste proyecto fue proporcionado por la Universidad de Dallas como presentación final del curso de último semestre “Capstone Venture”. Junto con un grupo de alumnos de diferentes nacionalidades, fuimos asignados a cooperar con la Cámara de Comercio de Irving para prepara. Esta competencia es organizada por la Cámara de Comercio de Irving desde 2010. Estos premios están actualmente abiertos a todos los estudiantes de Irving High School, apoyan el espíritu empresarial a través de la innovación, la creatividad y las invenciones con un premio mayor de $ 10,000.00 recaudados por el patrocinio de asociaciones de la comunidad de Irving. Este proyecto fue finalmente presentado cumpliendo con las expectativas de Dexter J. Freeman II, MBA, ION vicepresidente de Operaciones y Administración Greater Irving – Las Colinas Chamber of Commerce.Ítem Acceso Abierto La Parisienne - Hair Bar(Universidad ESAN, 2015) Burel, Adrien; Cassam Chenai, Pauiline; Delpeut, Léa; Michalon, Lenny; Prodhomme, AlanThe question raised through the business plan is on the viability of opening such a conceptual hair salon in Lima, Peru. This business plan evaluates the potential for financial success of the expanding the concept of “Hair Bar” to the Peruvian environment. Since their first creation in 2008 “Hair bars” have gained tremendous success in North America and in Europe. In terms of offer, these conceptual hair salons respond to a new need of women, who have busier and busier lives, for a “get ready” hair service. The business to be implemented to bring the “hair bar concept” to Peru is called La Parisienne. It is a specialized hair salon that exclusively delivers two types of hair styling services: buns and brushings. The idea behind La Parisienne is to deliver a premium service in order to gain customer loyalty, while charging at a high price that permits the financial viability of the salon. The objectives are thus to first assess the readiness of the Peruvian population to receive the concept and adopt it. Doing so corresponds to answering the following questions: “Are Peruvian consumers attracted to such a concept? Will they adopt it?” The objective is then to determine at what price these consumers would most likely consume this new service most regularly. The objective is then to determine an optimal price between costs and forecasted demand.
