La obtención de certificación orgánica en productores cafetaleros: caso de la cooperativa CECOVASA - provincia de Inambari – Puno – Perú

dc.contributor.advisorFranco Valdivia, Eliana
dc.contributor.authorContreras Cabrera, Anggelyque Janin
dc.date.accessioned2019-03-19T17:22:50Z
dc.date.available2019-03-19T17:22:50Z
dc.date.issued2018
dc.description.abstractThis research was conducted in Inambari - Puno in the month November 2017. The objective is to identify the factors associated with obtaining an organic certification to export coffee to the United States, in the case of the Cooperativa CECOVASA. It is hypothesized that knowledge factors and limitations in certification explain the obtaining of an organic certification by coffee producers. The information was collected through structured surveys to a sample of 52 coffee producers, 46 do not use organic certification and 6 if they are certified. Based on the results of the survey, it is concluded that a greater degree of knowledge of organic agriculture, the category of producers, knowledge of agrochemicals harmful to health, measures to reduce pollution and organic certification information , they are more likely to obtain organic certification, but the limitations in organic certification as annual income, credit access, the age of the producer and the level of education, do not influence in obtaining the organic certification of Inambari.en_EN
dc.formatapplication/pdfes_ES
dc.identifier.urihttps://hdl.handle.net/20.500.12640/1489
dc.languageEspañol
dc.language.isospa
dc.publisherUniversidad ESAN
dc.publisher.countryPE
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCafées_ES
dc.subjectAgroindustriaes_ES
dc.subjectAgricultura orgánicaes_ES
dc.subjectExportacioneses_ES
dc.subjectPunoes_ES
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#5.02.04es_ES
dc.titleLa obtención de certificación orgánica en productores cafetaleros: caso de la cooperativa CECOVASA - provincia de Inambari – Puno – Perúes_ES
dc.typeinfo:eu-repo/semantics/bachelorThesises_ES
dc.type.otherTrabajo de investigación
local.acceso.esanAcceso abierto
renati.advisor.dni7241275
renati.advisor.orcidhttps://orcid.org/0000-0002-9694-3147
renati.author.dni46403456
renati.discipline413026es_ES
renati.jurorOstos Mariño, Jhony
renati.jurorGabilondo Álvarez, Sergio
renati.levelhttps://purl.org/pe-repo/renati/level#bachilleres_ES
renati.typehttps://purl.org/pe-repo/renati/type#trabajoDeInvestigaciones_ES
thesis.degree.disciplineAdministración con mención en Dirección de Empresases_ES
thesis.degree.grantorUniversidad ESAN. Facultad de Ciencias Económicas y Administrativas
thesis.degree.nameBachiller en Administración con mención en Dirección de Empresas

Archivos

Bloque original

Mostrando 1 - 1 de 1
Miniatura
Nombre:
2018_ADYDE_18-2_03_TI.pdf
Tamaño:
1.07 MB
Formato:
Adobe Portable Document Format
Descripción:
Texto completo

Bloque de licencias

Mostrando 1 - 1 de 1
No hay miniatura disponible
Nombre:
license.txt
Tamaño:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descripción: