Artículos de revistas
URI permanente para esta colecciónhttps://hdl.handle.net/20.500.12640/4067
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Ítem Acceso Abierto Impact of open innovation in Peruvian food firms(Universidad del Valle, 2022-02-01) Del Carpio Gallegos, Javier FernandoFood firms are an important part of Latin American economies, and they face an increasingly competitive context due to their customers’ demands. For this reason, the main objective of this study is to empirically verify how inbound open innovation and absorptive capacity have a positive influence on technological innovations in Peruvian food firms. A model was designed that shows the relationship between the constructs, and it is based on a sample of 111 food firms that participated in the third national innovation survey of the manufacturing industry and knowledge-intensive service firms carried out in 2018. The present study contributes to the literature in the following two ways: First, it contributes to the research of the food industry, which is an industry representative of low-tech intensity industries that lack research; second, it aims to deepen the knowledge about the positive influence of open innovation and absorptive capacity on food firms’ technological innovation capability. As a result, this study has empirically verified how the implementation of inbound open innovation and absorptive capacity improve the technological innovation capability of Peruvian food firms.Ítem Acceso Abierto Impact of absorptive capacity and ambidexterity on innovation(Universidad Autónoma del Caribe, 2021-04-30) Del Carpio Gallegos, Javier Fernando; Miralles, Francesc; Soria Gomez, Eduardo JavierThis study attempts to design an approach showing how absorptive capacity and ambidexterity are related to technological innovation in Peruvian manufacturing firms. A structural equation model is proposed. The sample is made up of 783 manufacturing firms. It was found that although Peruvian manufacturing firms invest little money in research and development, they are capable of developing dynamic capabilities, such as absorptive capacity and ambidexterity in order to better carry out technological innovation.Ítem Acceso Abierto Analyzing the medium-low and low-technology firms’ innovative behavior in an emerging economy(CEIPA Business School, 2020-07-27) Del Carpio Gallegos, Javier Fernando; Miralles, Francesc; Soria Gómez, Eduardo JavierObjetive. Design a model that shows what factors favor the development of technological innovation in manufacturing companies of medium-low and low technological intensity. Methodology. A sample of 1106 manufacturing companies that participated in the innovation surveys in 2012 and 2015 was used, applying the partial structural equations approach and estimating the invariance between the two groups. Results. The results of this study from the structural model, which allow obtaining the positive and statistically significant coefficients, which allow empirically validating the hypotheses. Conclusions. It was evidenced that non-technological innovation, absorption capacity and technological acquisition favor technological innovation in companies with low technological intensity. This article confirms that manufacturing companies should guide efforts to improve their capacity for innovation.Ítem Acceso Abierto Relationship between market and institutional networks and technological innovation: an analysis of peruvian manufacturing firms(Universidad EAFIT, 2021-06-30) Del Carpio Gallegos, Javier Fernando; Miralles, Francesc; Loli Pineda, Alejandro ErasmoFirms strive to develop technological innovations. This study focuses on two main objectives: to identify the relationship between market and institutional networks and technological innovation; and to analyze the relationship between the obstacles that firms assess when developing innovations. The literature shows that there has been little interest in researching innovation in emerging economies, in which there is a greater presence of low-technology intensity firms that also develop technological innovations. Using data from 705 Peruvian manufacturing firms, a partial structural equation model was applied. The results showed that when firms are linked to networks, their capacity for technological innovation improves.Ítem Acceso Abierto El impacto de redes de colaboración en la innovación tecnológica en empresas(Universidad Politécnica Salesiana, 2021-09-23) Del Carpio Gallegos, Javier Fernando; Miralles, FrancescLatin American manufacturing firms must develop innovations to be competitive. For this reason, this research has two objectives: first, to analyze how connections with customers, suppliers, competitors, and research institutes are related to absorptive capacity, and, second, to demonstrate the existing relationship between absorptive capacity and technological innovation. A theoretical model was developed to show the relationship among the variables. The structural equation modelling was applied through AMOS software to a sample of 1,098 Peruvian manufacturing firms that participated in the second national innovation survey carried out in 2015. This study contributes to the literature on how firms relate with collaboration networks to improve their innovation capacity. In this way, firms obtain knowledge by applying the inbound open innovation approach. This knowledge is processed through each firm’s absorptive capacity and will improve its innovation capacity. Low or medium-low tech manufacturing firms that make investments in machinery, hardware, and software are more able to carry out product and process innovations. Product innovations allow firms to maintain or increase their position in the market and have more satisfied customers, while process innovations reduce their operating costs and make them more efficient.Ítem Acceso Abierto Analizando la innovación comercial en las empresas peruanas de manufactura de menor intensidad tecnológica(Fundación Getulio Vargas, Escuela de Administración de Empresas de São Paulo, 2020-07-03) Del Carpio Gallegos, Javier Fernando; Miralles, FrancescNon-technological innovation, including organizational and marketing innovation, has attracted substantial interest from researchers. The present study focuses on how external sources of knowledge relate to product, organizational, and marketing innovation, as well as analyzing how product and organizational innovation mediate the relationship between external sources of knowledge and marketing innovation. Current studies on marketing innovation do not present its real impact and importance for manufacturing companies. Using data from 557 Peruvian manufacturing companies that possess lower technological intensity, a model of partial structural equations was applied. The results show that external sources of market knowledge are related to product and organizational innovation. Managers should promote product innovations that favor the development of marketing innovations in the company.
